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If you’ve strolled through the Dining Commons, you’ve noticed the bulletin board that features ever changing nutritional information for...

Students at The Learning Center Charter School maintain a vegetable garden on campus which has them working in the dirt all school year...

Recently, students in fourth grade have been learning about nutrition. In the lab experiment seen in these photos, students were testing...

Students in Kindergarten find fun ways to learn and snack! Teachers tied in their guided reading selections with snack “trees” made with...

A few weeks ago, students in first grade spent time preparing the fall garden by planting spinach. Gardening engages students by...

Recently, students in kindergarten made guacamole as part of the studies of math, science, language arts and social studies. Sure looks...

Nutrition Director, Susan Blomeley, is seen proudly displaying House-Autry Stone Ground Grits. Did you know that TLC specifically sourced...

Preschool students have been exploring the great outdoors by playing in the garden at TLC!  Students went to explore the feel of garden...

First graders recently taste tested sweet potatoes grown right here in North Carolina. They took the time to learn about what an...

Recently, students in fourth grade welcomed Linda Allen with the Cherokee County Art Council. She presented the Color and Healthy Foods...

These first graders stand proudly with their sugar snap peas they grew from seed! They later had a taste test from their harvest. While...

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Recently students in first grade sampled all sorts of apples grown in North Carolina. They got to taste them, determine which was their...

School gardens are an exciting way to make class curriculum come to life and demonstrate “real-life” meaning to students as they learn. A...

In February, the school received a congratulatory letter from First Lady, Michelle Obama for the recognition. The HealthierUS School...

The HealthierUS School Challenge: Smarter Lunchrooms (HUSSC: SL) is a certification initiative that recognizes schools for their efforts...

On February 11, 2015, students in seventh grade traveled to a local farm to watch and be a part of a butchering of a pig.  In addition to...

Summer vacation may be over for us at TLC!, but it is still high summer in area gardens and that means our local farmers’ markets are...

At TLC! we believe in the importance of teaching our students healthy eating habits.  By serving and tasting a variety of foods kids...

In April our nutrition emphasis was on the importance of eating a variety of colorful fruits and vegetables.   Ms. Debby put signs on the...